Monday, August 31, 2009
In the news
Sunday, August 16, 2009
Country Fest Gillette Stadium Miss NH Fundraiser
Littleton Food Drive and Variety Show
Friday August 14th was a whirlwind day full of excitement. I was invited to the Littleton Senior Center to perform in their Variety Show. The show raises money for the NH Food bank. Last year they collected one ton of food and they are well on their way to reaching that amount again this year. I was honored to be a part of such a great event and will cherish my memories of the caring people of Littleton NH. PS I was able to visit their famous penny candy store---it has been in the Guinness Book of World Records for the longest penny candy counter!
Miss NH MB Tractor Golf Tourni 2009 Laconia Country Club
WMUR and Miss NH Team 5K Cigna Race


Friday, August 7, 2009
Support the NH Food Bank

Greetings Friend of OFL and the Food Bank,
Thank you for the support you have show over the years. If you haven’t had an opportunity to get your fix great seasonal foods (and even if you have), here is your chance. Please join us Monday August 24th to enjoy four courses of great tasting locally produced food artfully prepared by the Recipe for Success Culinary Job training students and chef instructor Jayson McCarter. The NHFB Recipe for Success program and Operation Frontline has teamed up with the New Hampshire Farm to Restaurant Connection and the NH Dept of Agriculture to our first Growers Dinner at the Capitol Center for the Arts. For only $50 per person ($30 of which is tax deductible) you can enjoy the best of what the season has to offer in NH and support our programs. Cocktail hour runs 6-6:45pm and dinner will be at 7pm. Tickets are available as pre-purchase only so be sure to get yours early! All proceeds will benefit the Recipe For Success programs: Culinary Job Training program, Production Garden, Fresh Rescue, and Operation Frontline.
For More information, please see attached flyer or contact Helen Costello Recipe for Success Program Manager hcostello@nhfoodbank.org or 669 9725 X 145.
Thank you again for your continued support of our programs!
Best,
Becca Story
National Anthem
surfin! and bickram yoga
WOKQ and John Deere What's Your Talent Competition August 8th
Katrina Rossi's Runway Gala
Janine and I want to thank everyone who made Katrina's Runway Gala possible. It took a lot of planning to pull the show off and we were so happy with the show. It was a huge turn out we had plenty of food and desserts and it really meant a lot to Katrina. Thank you for everyone who brought a food item and for everyone who came. We raised $100 in donations that was contributed to the Children's Miracle Network Platform. We wish Katrina luck in her journey at the Miss America's Outstanding Teen Competition.
Kelsey and I have raised over $500 for the New Hampshire Food Bank
Kelsey and I have been baking up a storm this summer. We have raised over $500 for the New Hampshire Food Bank and Share Our Strength! Thank you so much to all of our bakers!
Tuesday, July 21, 2009
Stratham Fair Great American Bake Sale
Cape Cod week of July 13th
Friday, July 17, 2009
Monday, July 13, 2009
I have beans!!
Sunday, July 12, 2009
Miss Winnipesaukee 1st Runner Up
Saturday, July 11, 2009
My First Casting Call
Jess had a bike race! The Granite State Quest
Friday, July 3, 2009
Timberland Boot Company Garden Project
Ah the Timberland Garden…a place to relax, chat with friends, get some sunshine and give back to the community.
As a group of avid gardeners, it is somewhat hard for us to believe that everyone doesn’t have a garden of some sort in their own yard. We have determined we are among the minority which makes us so successful at recruiting. Currently we have 31 volunteers who plant, maintain, and harvest under the guidance of seasoned veteran gardeners only too happy to share their knowledge.
On harvest day, a company wide email is sent; the veggies and flowers are placed in a community area along side of the donation jar. All proceeds are donated to the New Hampshire Food Bank which is in part why we “sell” out everyday. Lettuce, carrots, squashes and herbs along with many other items are grown in the garden. Timberland families are becoming fans of swiss chard, beet greens, and brussel sprouts which are our most “unusual” offerings.
Taste of the Nation Volunteers - THANK YOU!
From: |
THANK YOU!
What more can we say? Actually….a bit more. You rock! As volunteers you have a reason to be proud. On Wednesday June 24th your help with the Taste of the Nation event made this night the best we have ever had. We raised over $115,000 that will go directly to local groups that ensure that no kid goes hungry.
Putting this event on was no small task. With over 1000 people under the tent, 50+ restaurants, wine, beer & spirit companies and a rockin’ band it was important to have a dedicated group of volunteers to help set up starting early in the morning (8 AM), to work the many different position during the event and to finally help break down and close up the event late into the evening (Midnight!).
We are proud of the hard work that each and every one of you put in that day. Your efforts did not go unnoticed…the feedback we have received all rave about how smooth the event went and how well run it was… a testament to you hard work.
We do appreciate the effort that all of the volunteers put in. Some folks deserve an extra pat on the back.
Recycling Pods – Our volunteers were particularly challenged this year. Our goal was to have a “zero trash” event but that was not the case. They had to work extra hard to keep the compostable items, non compostable items, and reusable trays all going in the correct bins. This is an area that we are reviewing and making changes to for the event next year.
Break Down & Clean Up – Their task was to leave the tent and grounds in the same condition that we started with at the beginning of the day. Lots of tables, chairs, lines, trash, recyclables, signs etc to be broken down and readied to be taken away. It is quite a bit of work, especially at the end of the evening when it would be more desirable to just go home. In addition to this they started their shift out doing gate duty, recycling pods, bussing, front entrance etc.
Pictures of the event can be found on our Share Our Strength Seacoast Facebook page http://tinyurl.com/mwcmak . Don’t have Facebook? Now is the time to sign up!
Ending the way we began….THANK YOU for a successful Taste of the Nation event. We are going to take a bit of a much needed rest but will be back at it again next year. Be on the lookout for emails when we out the call out for volunteers once again.
Thanks!
Ed & Karen
Pictures
Friday, June 26, 2009
Miss Derry Competition
Good Luck Miss New Hampshire!
Thursday, June 25, 2009
Miss Derry
Friday June 19, 2009 Derry Relay for Life
Great Interview Question
Wednesday, June 24, 2009
Taste of the Nation Portsmouth
Today I volunteered all day until my Miss Derry interview at Strawberry Banke in Portsmouth to set up for Share Our Strength's Taste of the Nation! It was a lot of fun setting up before the event. They sold over 800 tickets and it was a huge success despite the weather. The Taste raised over $100,000 to help end childhood hunger. I saw Emily Heubner who is on the National Share Our Strength team and works with Taste of the Nation's across America. I met her in January when I went to Washington DC to learn more about SOS. I heard I missed Billy Shore at the event too which was sad but I am sure our paths will cross soon. I got out of interviews at 9pm which was too late to go back to Portsmouth to enjoy all the delicious food...so sad. So my night consisted of SUBWAY-eat fresh :) I am excited to see all of the pictures from the event and to hear how well it turned out.